Okazaki, Aichi, Japan｜L' Amorino アモリーノ

When spring is in full bloom, you'll want to visit Amorino. Make a reservation and visit with your companion. At first glance, the interior and exterior of the store remind you of a Mediterranean resort. You will know that you can eat in peace. Terrace seats under bright sunlight, table seats by the window, All the sofa seats along the wall are comfortable. Lunch B course ¥3,300 Homemade pasta by a chef trained in authentic Italy The variety and combinations are abundant and exquisite. Sometimes seasonal colors are also added. I look forward to looking at the menu on the blackboard and choosing what to eat each time. I had tagliolini, shrimp and scallops in basil cream sauce. The chewy pasta with thin, flat noodles is well coated with cream and complements the rich cream sauce. My companion was tagliatelle, ham and mushroom cream sauce. Pasta like kishimen is perfect for enjoying the texture and flavor of noodles. Of course, it goes perfectly with cream sauce. The antipasto and zuppa are also delicious, and for the main course. Introduction, marking the beginning of Italian cuisine. The main dish was grilled young chicken thighs with balsamic glaze. Spiced mackerel, oven-roasted. I feel spring. From focaccia to dessert to after-meal espresso Enjoyed. In short, it's delicious and makes you want to come back again. When we arrived, reservations were closed. The parking lot can accommodate 10 cars, but please be sure to park towards the back for people coming later. It is mandatory to come to the store together. It's perfect for a date. As the store name suggests, there is a "Cupid" of love.

I go through it all the time It's been going on for maybe 20 years. A valuable Italian restaurant in Okazaki. I often use it for lunch. Lunch was fully booked on this day. I think I got 2-3 more sets, but I wonder if it's better than making them wait too long. The white wall spreads outside the window, and it has a somewhat European atmosphere. The sofa seats by the wall are good, but that's why the atmosphere of the window seats is not bad? w As an appetizer, you can always choose between a platter and soup. The assorted platter is a good deal, so I choose it. I want beer or sparkling wine. The main dish is delicious, but this restaurant has excellent pasta. No matter what you eat, there is no loss, and the menu is also replaced, so it's good. I ate lasagna last time and this time, but the taste is clearly evolving. I want to revisit to eat lasagna soon w Pasta lunch: 1760 yen +α

The deliciousness prepared by Papa Antonio in Tokyo will leave you mesmerized. Today, we are sharing a la carte and the appetizers are juicy solemeat carpaccio and pork terrine, ❗PRIMO PIATTO is cream pasta with mushrooms and ham, ravioli cheese pasta, summer truffle and porcini mushroom risotto, both of which have mushrooms that you won't be able to taste anywhere else. Filled with the scent of truffles. SECOND PIATTO's beef thigh scaloppini is enriched with Marsala sauce and sea bream in white wine sauce 😋