Toyohashi, Aichi, Japan｜中国料理 彩華

Wow this place has so much flavor! Nice and casual spot food was excellent and service was great as well. Totally recommend this place!

It is a valuable Chinese restaurant that does not use food additives. General Chinese restaurants use a lot of food additives. Used dishes are provided. I can't believe that customers who eat such dishes are delicious. It's a tasteless level to say. "Saika" is a seasoning that makes the best use of the taste of the ingredients. You can have a Chinese restaurant. The spy is also handmade! Would you like to enjoy the taste made by professionals? Dessert after dinner is a must! If anything, eat everything without saying one dish It is recommended. You can also adjust the amount. Please give it a try.

I believe it opened around October 2011. Since then, it has served consistently excellent food. Well, the head office is "Chinese food", but what is the difference between "Chinese food" and "Chinese food" that you often hear about? When I took the plunge and asked the owner, it seems that Chinese cuisine means higher-end cuisine than Chinese cuisine. In fact, the quality of the food served here is as good as the food served in famous hotels. Also, all the desserts that come with lunch are delicious, but especially the apricot kernel tofu is a rarity that you can't taste anywhere else. Please note that we do not accept card payments, only cash.