Toyota, Aichi, Japan｜旬菜・じねんじょ市場 とろろ庵

I went on a solo tour. I've been curious about it for a while now, so I finally decided to go (lol) The route is also rich in nature, and even though it's close by, it feels like going out. The parking lot is gravel, so please be careful if you are traveling by motorcycle. The atmosphere of the store is quite nice. The store is mainly made of wood, so it has a relaxing feel, but it's not very large, so if the inside is full, we recommend eating outside. I ate outside, it was hot but it was good (lol) There was a yam rice set and some unusual items, so I ate that as well. It’s Jinenjohanpen (lol) Both were very tasty. It was delicious, so I bought Jinenjo hanpen at the store on the way home.

This is a shop that I've always been interested in every time I pass by it, and this time I decided to use this one as the other shop I was looking for was temporarily closed. With the ticket system, I chose Unatoro Soba for 1,330 yen. I thought it was a little expensive, but after eating it I was satisfied. Moreover, refills of barley rice are free. I couldn't help but put eel on barley rice. I ate the soba soup covered with grated yam over the eel rice and it was really delicious. Not to mention the soba noodles, the small bowls and pickles were also delicious. The small bowl was chicken with white dressing, which I thought was an interesting and good combination. The photo is bad so I can't really see it, but the pickled eggplant was also delicious. It was a store that was always full of customers. If you're interested, you'll have to come in early. I was also interested in selling merchandise, but since I couldn't carry any more luggage on my bike, I would like to use it next time.

The atmosphere is like a restaurant where you can enjoy delicious Japanese yam dishes, and the food is reasonably priced. When you order a set meal or noodles, you get free refills of the barley rice, so you can use the leftover yam to enjoy yam. It is very crowded, probably because it is located near Korankei, which is famous for its autumn leaves.