Toyohashi, Aichi, Japan｜つるあん 道の駅店

Good.

It's definitely Toyohashi curry udon! I visited with high expectations. I was worried that I should have secured a seat after purchasing the ticket, but even on a Saturday, the rotation was relatively quick, so I was able to sit down in good time before the food was ready. The impact of the actual appearance is so great that you can't help but take a photo! As for the taste, it was very delicious. I wanted to try a variety of other things, so my husband and I shared it, and my partner who ate it first, who is definitely a meat fan, said, ``This leaf is delicious,'' which is unusual, and gave high praise to the vegetables. The chikuwa was packed with mizuna and said that it was difficult to chew through, but after pulling out the mizuna little by little, he was able to eat it without any problems. A bowl of yam rice appeared from the bottom and was very satisfying. I think this is a wonderful menu that is definitely contributing to the revitalization of the Toyohashi area. 5 points of “Toyohashi Curry Udon” 1. Use homemade noodles. 2. Starting from the bottom of the bowl, add the rice, grated yam, and curry udon in that order. 3.Use quail eggs from Toyohashi. 4. Add fukujinzuke or tsujizuke and red pickled ginger. 5.Made with love.

Meat soba is the best.