Toyokawa, Aichi, Japan｜T Garden by A.R.T.

Lunch was also semi-buffet style. If you choose a main dish (Chinese meat/seafood, Italian meat/seafood, curry, etc., around 1,600-2,000 yen), a soft drink bar and a semi-buffet of salad, steamed dumplings, bread, curry, jelly, etc. will be served. Personally, I am highly rated because the problem I had before was "I want to eat dim sum even though I chose Italian as the main dish. But the amount is too much...".

It was fun to see the kitchen open. I think the price of the main meal comes with a buffet (not a lot of variety) and a drink bar, so it's definitely a good idea to come here as a reward for yourself. There is no time limit, but it says to pay within 90 minutes. I think it's okay as long as it's a little too long since it's a target. If you are interested, please ask the store staff. There were no private rooms, but there were seats with partitions so they looked like reserved seats. I'm not originally from this area, but I think there are a lot of unfriendly people in Toyokawa & Toyohashi compared to other places, and the employees here are as unfriendly as the comments. I didn't do much.

"T GARDEN by A.R.T." is located in Sala Plaza Toyokawa near Toyokawa Station. This is a stylish restaurant with an open interior and an open kitchen where professional chefs demonstrate their skills. This is a hybrid restaurant that combines authentic Sichuan cuisine supervised by Chinese master Kenichi Chen with Western cuisine from Hotel Arclish Toyohashi (^-^) It is suitable for various situations such as lunch, cafe, and dinner, and there seems to be a Christmas dinner course as well. Morning is closed (?). I'm hoping for a comeback (^-^)/ On this day, the menu consisted only of Sichuan cuisine. Are you open with limited employment of cooks due to the coronavirus outbreak? I hope we can return to our normal eating out environment as soon as possible. ●Sichuan mapo rice set/1430 yen ●Tianshinhan (sweet and sour) / 1298 yen ●Drink bar/242 yen ✕ 2 people Mapo tofu supervised by Mr. Kenichi Chen has become a standard dish all over the world, and it is still delicious. A masterpiece that can be called the ultimate in addictive cuisine, with its intensely spicy and rich flavor. This makes me want to drink beer at noon~(^^; The Tianjin rice had quite a strong sourness and sweetness, and my partner said it had a strong taste. However, I got a little bit of it, and I found the fluffy egg and sweet and sour taste quite delicious♪ Next time, I want to eat Sichuan Dandan noodles, and I also want to eat Western food. I'm also interested in the Chinese order buffet. This is a store I want to go to again and again♪