Toyohashi, Aichi, Japan｜Shoan Toyohashi Omuracho

Superb!

I like the curry udon here. After eating the udon noodles, add a small bowl of rice to make porridge and it's delicious. My daughter had the sakura shrimp grated soba, and my husband had the conger eel bowl. In summer, we also recommend chilled curry udon with a side meal! A new limited menu Sakura shrimp tempura bowl set has been released.

The fried sakura shrimp is delicious. At this time, I also had soba noodles with the pickled rice bowl. It's a pre-payment system, so you order and pay after securing a seat.