Miyoshi, Aichi, Japan｜Midoritei

Visited for dinner on a weekday. Probably because it was a little late, it was pretty empty. Full set: Dandan noodles + fried rice + almond tofu Phi Prefecture Gomoku Ramen We each ordered mapo tofu. The tandan noodles had a perfect combination of umami and spiciness, and the soup was so spicy that it wasn't too spicy, and the noodles were very delicious. The fried rice was a bit bland, but had a crab flavor, and was fluffy and delicious. Regarding Phi County Gomoku Ramen, it seems that Phi Prefecture = Sichuan, and they added bean sauce to Gomoku Ramen. The umami of Gomoku Ramen and the spiciness added to it will make you addicted to it like you've never eaten before (^-^)/ The mapo tofu was not too spicy, and the peppery flavor and umami spread out, and it was also exquisite. All the dishes were reasonably priced, filling, and very delicious (^-^)b

I used it for lunch. I received B lunch for 1400 yen. Contents include Piken Gomoku soba, fried chicken, rice, and mini almond tofu. Pi County is Pi County, Sichuan Province. It was spicy, but full of flavor and delicious. It's not a strong flavor, and it's an easy-to-eat Chinese dish. 1,400 yen may be expensive compared to the super cheap lunches at Machina Chuka, but for me, it was a highly satisfying lunch. I'm interested in other menu items, so I'd like to come again.

I had the Gomoku Yakisoba set meal. The taste was elegant, rich and delicious. It was voluminous, and I felt it was cheap for this quantity and quality.