Miyoshi, Aichi, Japan｜篠のめ

I had the tempura zaru soba. This volume and quality at this price. I think it's not expensive, but it's a great value for money. The tempura is made with seasonal ingredients, and the batter is crispy and filling. The owner and his wife were both friendly and we had a very satisfying meal.

Delicious completely homemade soba noodles. . Cold soba seems to be recommended. I ate a large serving of zaru soba for 1,050 yen, which is 1.5 times the size of zaru soba. Next time I want to eat double the size. The soup has little sweetness. I think it's delicious.

This is a restaurant I've been interested in for a while because I want to eat soba. I ordered tempura soba, but it seems like it's a lot for one person. The price was cheap and the food was delicious. Baran is placed under the soba noodles, which is a nice touch.