Okazaki, Aichi, Japan｜食事処 休右衛門

I visited for lunch on a business trip. I was just at the transfer station, and I heard that Hatcho miso storehouses were lined up right after getting off the train, so I had to go! There are miso breweries, shops, and restaurants, and tourist buses filled with elderly people come in one after another. The restaurant opens at 11:00, so it's a bit early, but we had lunch here. The restaurant is self-service, so you order at the order counter, pick it up when called, and return it to the return counter. Customers keep coming in even though it's past 11:00. I took the opportunity to order miso stew udon with tofu tempura for 1,200 yen. I was called within 10 minutes. After all, the noodles are hard-boiled to a bit al dente. As mentioned in the review, the amount is not large. For men, it might be better to serve this with rice. I feel like it's based on elderly people. The ingredients are green onions, fried eggs, eggs, and yuba tempura. simple. The soup is not as thick as it looks and is surprisingly refreshing. But it's sweet because it's Hatcho miso. Yuba tempura is rich in protein and is quite satisfying. It's also delicious when it absorbs the soup and becomes a little soft. It was a luxurious miso stew udon. It was delicious. Thank you for the meal.

Kakukyu Hatcho Miso After a 30-minute factory tour from 13:00, enter this restaurant Kyuuemon. Ordered miso stewed udon 1,000 yen and kushikatsu 300 yen. Take a delivery ticket with the order details and take a seat. Tea and water are self-service. After about 10 minutes, my number was called and I went to the reception counter. The scent of Haccho miso that smells from the simmering miso stewed udon invites your appetite. The udon and soup are transferred to a bowl, and when you take a sip, the rich miso is deeply flavored and very delicious. Fried tofu and green onions inside. And the soft-boiled egg was also a good accent, and it was delicious until the end. It was a feast. Approximately 20 people participated and advanced in light rain. I was able to spend a good time listening to the story of the guide staff and asking about the history and manufacturing method.

Spacious and modern building ✨ Just like a food court, you can pick it up yourself and return it yourself 🍚 I'm not familiar with Haccho miso, so I was a bit skeptical, but it had a lot of depth and was very delicious.