Okazaki, Aichi, Japan｜料理亭 さか本

Revisit For the first time in two years, I made a reservation and visited for lunch. There was a group of customers in the store, so I sat at the counter for the first time. This time I decided to order Sakamoto bento + 1 item. From the menu, I chose fried oysters and a kaiseki dessert that I had been interested in for a while. From the first tea to the dessert, everything was consistently delicious and I was able to enjoy a satisfying meal. Thank you for the meal🎵😋 For the first time in three years, I made a reservation the day before. This time, we added 600 yen of fried oysters to the 1,650 yen Sakamoto bento. Every dish was carefully prepared and very delicious. The sesame tofu and chirimen sansho ochazuke are especially delicious. The fried oysters I ordered this time were also delicious! The appearance of the restaurant, the cleanliness of the interior, the pleasant customer service, etc. all made me feel happy and satisfied with the meal. Thank you for the meal🎵😋

I ordered a course. Each dish was carefully prepared and delicious. The sashimi was also very delicious!

I have been eating lunch and seasonal dishes at this restaurant for many years. Kyoto kaiseki cuisine that is carefully prepared and has a gentle taste. ☆. .:＊・゜☆. .:＊・゜☆. .:＊・゜☆. .:＊・゜ The restaurant is run by a husband and wife team, so you can have a meaningful chat while waiting for your hot food to arrive. There is a counter and a parlor, and it can also be used for memorial services. The owner, who was trained in Kyoto, makes you feel warm by the well-kept trees in the garden and the atmosphere of the shop. ♥︎︎∗︎*ﾟ