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Okazaki, Aichi, Japan三河一色産うなぎ 十楽

Unagi restaurant, Udon noodle restaurant at Juraku-8-3 Takicho, Okazaki, Aichi 444-3173, Japan

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Rating

4.2 (82 comments)

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Opening Time

Open Time: 10:30

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Price Range

¥1000-3000

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Phone Number

+81564-46-4124

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Location

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Reviews

More Comments at Google Map

This is an eel restaurant located in Takimachi, Okazaki City. You can eat eel from Isshiki, a famous eel production area, at a reasonable price. The location is right next to Okazaki Agricultural Museum. It is about 5 minutes by car from Ryuhoku Sports Complex. This restaurant has been loved by locals since it opened in 2011. There is a parking lot for about 10 cars next to the store. The restaurant has a clean atmosphere with all table seating. There are many seats, so it seems like it can be used by a large number of people. The staff was also calm and had a homely atmosphere. In addition to donburi, the menu also includes set menus and noodles. You can also take out the eel, as well as pork cutlet bento, fried chicken bento, and hamburger bento. The eel is grilled in a special grill outside the restaurant. Our specialty is charcoal-grilled with binchotan charcoal. By grilling the eel over a high-temperature charcoal fire, the skin becomes crispy and fragrant, and the flesh becomes plump and delicious. A veteran chef who has grilled more than 30,000 eels will grill the eel with his practiced hands. When you dip it in the secret sauce, it gives off a delicious aroma that will whet your appetite! [Recommended menu] ・“Eel Gozen” 1580 yen A bowl of eel made with 1/4 eel comes with mini noodles, tempura platter, and a small bowl. Isn't the price of 1,580 yen with all this included a bit too reasonable? This greedy set is recommended for those who want to eat everything from eel to tempura and udon. ・“Eel set” 1,180 yen A set of eel dishes made with 1/4 eel and mini noodles. Recommended for those who can't eat a lot but still want to eat eel udon. ・“Eel bowl” 1,600 yen Using 1/2 eel, the dashimaki egg is piled on top of the rice. This comes with soup and pickles. ・“Eel bowl top” 3000 yen A luxurious dish with a whole eel on top. This comes with liver soup and pickles. Today I received “Eel Bowl Top”! As expected, it's grilled over high-temperature charcoal, so the crispy, fragrant skin and fluffy meat are incredibly delicious! The eel is perfectly grilled and the flavor of the eel is concentrated. The sauce is a slightly sweet type, which is the norm in Nishi Mikawa, but the flavor is so fragrant that you could almost eat rice with just the sauce. The light liver soup has a gentle taste that is perfect for taking a break from eating. I'm really grateful to be able to eat such delicious eel at such a reasonable price. Be sure to visit "Unagi no Juraku" where you can enjoy Isshiki eel grilled over special charcoal.

I had some business to do in Okazaki in January and found this place through a search and visited for the first time. It's cheap and the eel and soba are delicious. After-meal coffee ¥100. The cost performance is good, but the store has a coffee shop-like atmosphere. Visited again on Sunday in April. At lunchtime, we have a set meal of one eel, which is 28 soba sized, for ¥1,100 (tax included). Both soba and eel are very delicious. It's carefully made. My wife had eel bowl ¥1800 including tax. I liked it and it was delicious. Payment is supported by PayPal.

22/6/20 I came to the store for the first time. Arrived at 12:10. The third pair was empty. As expected, it's a weekday. Enter the entrance and sit on the left side, Check the menu first. I prefer “Hitsumabushi”. My Ministry of Finance is "Eel Ichizen Tempura Gozen" I ordered. The eel is grilled after ordering. It's going to take time. result, Waiting time is less than 25 minutes It was brought in front of me. When you take off the heavy lid, it smells nice... Appetite last time mode. Top with wasabi and enjoy immediately. Ugh, so delicious! ! Crispy on the outside and soft on the inside. The rice bowl sauce is not too thick and invites you to enjoy the rice. It looks more like eel bowl than hitsumabushi. I had the first cup with wasabi as it was. The second bowl is made with chopped seaweed, chopped green onions, and wasabi. The third cup was piping hot and smooth with dashi chazuke. For the 4th cup (3.5 cups), return to the eel bowl style. It's a complete meal. I can't imagine it from the price Quality, texture, and taste that won't disappoint All are the best. I didn't use it, but I had prepared the accompaniment sauce and Japanese pepper. I was more than satisfied with the price. Our Ministry of Finance was also pleased. It was a great lunch. Thank you for the meal. #Total 1714th item

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