Toyohashi, Aichi, Japan｜Hottoi-tei

You can eat yam rice made with natural wild yam, and the earthen floor, hearth, and Japanese dance make me feel nostalgic as it reminds me of my grandmother's home in the past. The old man at this restaurant told us about Mt. Ishinomaki and how he takes care of the mountain and protects the nature of this land, and we had a great time enjoying home-cooked, safe and delicious food. Ok, I recommend it to those who are interested in the Jomon period.The story of the grandfather's ``secret of Mt. Ishinomaki'' is also interesting♫

This is a restaurant where you can enjoy wild yam grated yam, which is rare around here. The inside of the shop is a bit of a mysterious space in the middle of a forest rich in nature. The most surprising thing is the dirt floor. Since the topography is used as it is, the dirt floor inside the shop is slightly bumpy. In winter, the daruma stove keeps you warm. It was the most important taste, but it was very delicious.

A restaurant located quietly at the foot of Mt. Ishinomaki. The building, which is probably handmade, is full of charm both inside and out. The meal is Japanese cuisine featuring yam. Depending on the season, you can eat wild yam. What's the price? Put on. In the exhibition corner at the back, there is a rare and valuable "real" sandalwood. there is. If you are lucky, you will learn about the history of Mt. Ishinomaki and the future activities of humankind. You can hear the owner's passion.