Okazaki, Aichi, Japan｜滝山荘

A restaurant specializing in sweetfish dishes in Okazaki. I visited after making a reservation based on other people's reviews. The restaurant has a courtyard with a view of the river below, and although it is not a private room, it is a space where you can have a relaxing meal. The menu is handwritten in a very good handwriting, but it was so well written that it was difficult to read and I had to ask the staff. I don't have any photos because the menu is taken down after ordering. I ordered a course of sweetfish dishes, starting with a small piece of salt-grilled sweetfish, followed by fried chicken and grilled miso, all of which were delicious and I could eat everything from head to tail. Ayu rice is also excellent! The miso in miso-yaki is extremely hot and will cause burns to your upper jaw, so you need to be careful when eating it. It was a great restaurant that I would like to visit again next season! The downside was that the beer I ordered was forgotten.

During the tour, we visited “Takiyamaso”, which is famous for sweetfish dishes. Due to the full number of customers with reservations, we will visit again after a short time. They were able to accommodate us without a reservation. I had the sweetfish course today. Start with sesame tofu and salt-grilled sweetfish. Salt-grilled is exquisite taste. The skin and bones are crispy and the meat is fluffy. The bitterness of sweetfish is a deliciousness that I learned after becoming an adult. It was delicious from head to tail. Sweetfish pickled in Nanban is a delight during the hot summer months. The acidity of vinegar is delicious. Deep-fried sweetfish has an interesting shape, but it is thought that even the bones can be eaten deliciously. Payment is cash only. please note. I enjoyed various flavors of sweetfish. Thank you for the meal.

very popular shop Reservation required When I made the reservation, I was asked if the menu was decided, but there was no menu on the internet, so I ordered it after I arrived. Waiting for the opening at 11 o'clock, cars will stop in the parking lot one after another. At 11 o'clock, when the goodwill is hung, customers with reservations enter the store one after another. You will be guided to your seat in order By then there was a notice *Please do not take pictures of the menu. (That's why it wasn't listed anywhere.) *Keep quiet in the room (Talking softly) *Strictly prohibited to bring in food and drink (Hot tea is served even in midsummer. Water is charged.) There are restrictions such as, but the taste of sweetfish is very delicious It takes time to prepare the food even on weekdays, so this restaurant is recommended for those who want to have a leisurely meal.