Gamagori, Aichi, Japan｜Uemura

[Store name] Cooking Uemura 【location】 Aichi Prefecture/Gamagori City 【overview】 You can enjoy fresh seafood caught in Mikawa Bay in a traditional Japanese atmosphere. 【budget】 4000~5000 【congestion】 No crowds at 6pm on holidays 【menu】 ◆Today's sashimi platter ◆ Extra large Mehikari fried chicken ◆Crab gratin ◆ Raw fried scallops ◆Fried oysters ◆An liver ponzu sauce ◆Japanese-style fried chicken thighs ◆Fried horse mackerel Total cost is about 18,000 yen for 4 people. 【thoughts】 The restaurant is a restaurant with a Japanese feel that is visited not only by locals but also by many celebrities. I came to Gamagori on a trip and visited this restaurant because it was recommended by a senior colleague. Seating ranges from counter seats to table seats and tatami mat seats. this time Pick up the things that particularly impressed you★ ★ Extra large Mehikari fried chicken I ordered it without hesitation as it is a specialty of Gamagori City. Although it is not a very familiar fish, Mehikari is a white-fleshed fish. Freshly fried, the meat is soft and fluffy. It's fatty and has a melt-in-your-mouth flavor. ★Raw fried scallops The scallops are large and crispy, and the umami comes out every time you bite into them, and they're even more delicious when they're freshly fried. ★Bean liver ponzu sauce The fresh monkfish liver has a smooth texture and you can feel the creaminess when you bite into it. This is a recommended dish because the ponzu sauce adds a nice accent to the creaminess and gives it a nice slowness. I'm happy to be able to eat freshly prepared, locally sourced, seasonal ingredients. The store staff was also kind and approachable. I would like to visit again when I come to Gamagori. Thank you for the meal! 【summary】 •Fresh fish caught in Mikawa Bay! •Freshly fried and delicious! •A restaurant with a Japanese feel! [SNS] We also post gourmet information on SNS, so Please follow me if you like. Instagram: 『naoya_522_』 Tabelog “NAOYA_22” LINEPLACE:『NAOYA_22』

I used it legally. (guest side, not host side) The street view that can be opened immediately by searching on Google Maps is not the front side of the store. The front of the store is opposite the Gamagori Honmachi Post Office. It faces the road that runs east-west. There is a parking lot in front of the store, with space for about 10 cars. There is a second parking lot for 12 cars located about 50 meters to the west of the store, opposite the main gate of the library. A relatively long-established pure Japanese restaurant with 45 years of history From reasonable set meals to banquet dishes and kaiseki dishes. I think this is a type of restaurant that is useful for celebrations, memorial services, and banquets in traditional areas. In fact, the number of banquets has decreased since the corona disaster There seems to be an increase in the number of restaurants that don't overdo it due to various circumstances, and there are also an increasing number of restaurants that don't want to accommodate large numbers of people. I get the impression that they are very flexible, as they can easily accommodate more than a dozen people, and they can even change the number of people on the day, and you can even order on the same day. I thought it was amazing in this day and age. For the menu, order Mikawazen (¥2,700) ·small bowl ・Seasonal fries ·Boiled fish ·soba noodles ・Scents ·cooked rice ・Red soup ·dessert The contents of the HP were like this Instead of soba, it came with chawanmushi and sashimi. A small bowl of boiled tuna shigure Sashimi is probably toro and sea bream Fried horse mackerel and shrimp Boiled fish is rockfish Dessert will probably be soy milk matcha pudding. The fried horse mackerel is fluffy and has no flavor. The fried shrimp has no odor and is plump. Although the boiled fish has a good flavor, the flesh is fluffy and mushy. and Anyway, the seafood felt fresh and was very delicious. Red soup stock has a strong flavor! ! It was very deep and delicious. It was a very satisfying lunch (^^) It was better than I expected (^^)

Japanese Cuisine Uemura It was so delicious♪ Lunch 10,000 yen course fresh sashimi local fish Everything was delicious