Toyohashi, Aichi, Japan｜慶華楼 本店

It's not Japanese-style Chinese food, but ``The Chinese'' with average prices. The mapo tofu made by a father (now his son) who trained in Yokohama Chinatown is seriously delicious! There are only 5 tables and a counter, so it's best to arrive early. The clerks are kind and pleasant. The monthly lunch menu is a good deal, and it gets quite crowded at lunchtime.

Stir-fried baby scallops and eggs with mayonnaise The fluffy and mellow egg and plump scallops are mixed with the mayonnaise sauce and go well with the rice.

This Chinese restaurant has been in business for over 40 years. The seasoning of this type of Chinese restaurant is salty and strong. I think there are many seasoning shops. As expected!! ︎ It is a Chinese restaurant made by professionals. The taste is also very good. You can enjoy cooking that makes the most of the ingredients. The dumplings are also large, and the texture of the skin and the taste of the ingredients are delicious. It feels so good. It's a vegetable set meal, but it's quite a volume. The menu is extensive and the prices are cheap. The lunch menu price is 890 yen at the moment. but! The feeling of volume and good value will fill your stomach Fill up! If you are interested, please go.