Toyokawa, Aichi, Japan｜餃子の音羽

The gyoza and chicken wings here are the best I ever had. This place is amazing. You have to visit if you are nearby.

This legendary gyoza is probably known for being the origin of the gyoza from the Otowa Ramen restaurant, which is now closed, and it's so delicious that you can eat as many of them as you want. There are set meals where you can choose large, medium or small size and number of gyoza, but there are also many a la carte dishes, so you can go there like you would at a pub in town. However, the parking lot and number of seats are limited, so it is better to make a reservation before going. You can also take out, but the freshly baked crispy winged gyoza eaten at the restaurant is the most delicious. They also sell frozen gyoza, so Even if you bake it at home and eat it I highly recommend the crispy winged gyoza.

A restaurant specializing in delicious dumplings. I like dumplings, but I've never been there before. It is a very old shop. You can enjoy a la carte dishes such as dumplings in the store as well as takeout ♪ Ishi-chan in the picture. Ishi-chan visits various shops, doesn't she? ● Draft beer set for the time being / 990 yen ● Beef offal / 770 yen For the time being, the draft beer set comes with 3 small dishes in addition to dumplings. First of all, cold bean sprouts, which is normal. Next is fried wonton, which is delicious! The crispy texture goes well with draft beer! Kore, the skin is too delicious! Feels like a light snack with a thin skin. This skin is characteristic, so the expectation is MAX for the gyoza that comes out later (^^) The third dish is a creative deep-fried eggplant dish, which is also addictive! With this, the draft beer is finished without waiting for gyoza (^^; And wait! Legendary Gyoza ＼(^-^)／ The crispness of the skin is conveyed from the visual! The thin and chewy skin must be the cucumber of this gyoza. Crisp on one side! Motijwa on the other side! A punchy taste with garlic. An even more aggressive taste with mustard on the table! Exciting deliciousness! Wash it down with draft beer. Awesome! Beef offal is also a gem that you should try. Stir-fried offal with plump fat with bean sprouts and salt♪ Beer is also a must! We recommend freshly baked crispy dumplings♪ By all means, I want you to eat at the eat-in ~ (^^)