Okazaki, Aichi, Japan｜Honano Chikyugohan

Great fusion food, fine ingredients and a very friendly and skilled chef who speaks English and French. Highly recommended!

The reviews said that the owner was very picky, When it arrived at the table, it was delicious! and When I told him that, he smiled and said that was good, and even though it was my first time there, it was fun talking to him. Everything from dessert to coffee was to my liking. The parking lot is diagonal in some places and difficult to park.

The light flavor and fresh spice aroma will stimulate your appetite. I was happy with the moderately salty taste that allows you to feel the ingredients and spices instead of the strong saltiness that curry tends to have. Unlike European style, there is less oil and fat, and it will make you more hungry for the next dessert. The rice seems to be Indica rice instead of Japonica rice (I didn't know the specific variety). The curry sauce was delicious, but I've never been to a restaurant where Indica rice is cooked so beautifully. It was light and delicious. The salad had one bowl, but the dressing was different for each vegetable, enhancing the taste of the material. A good mix of fruits and vegetables. I was particular about dessert and had pudding. While slowly sipping coffee, the spice leaves a slight stimulus in the mouth, but the gentle sweetness changes. There is a sense of fulfillment when eating. I think it depends on the person, but it has been chosen by Michelin. The cost performance for the taste was good. Thank you for the meal.