Toyohashi, Aichi, Japan｜Shinshu-an Koike

A restaurant with a nice atmosphere along the river. There is a counter so you can enjoy lunch alone, but there are plenty of table seats and tatami rooms, so you can have a relaxing time with your group. The attractive set menu includes a mini bowl, soba or udon, salad and chawanmushi. Among them, the set of conger eel tempura bowl and noodles that was recommended by a friend is wonderful. The conger eel tempura and vegetable tempura, which were over 20 cm long, were fried crisply and well-drained, and served beautifully with the sweet and spicy sauce. The utensils are also good. The zaru soba noodles were beautiful with thinly sliced ​​sarashina, and the soba soup was rich and melty. This is a very popular shop. The parking lot may be small compared to the number of seats. It may be difficult to park, so we recommend carpooling.

The parking lot was crowded, but we were able to get in right away. It was delicious.

The soba and udon noodles are made with elegant soup stock. The mini crab tempura bowl set was reasonably priced and delicious. The parking lot is small, so I think it would be better to arrive after 13:00.