Toyota, Aichi, Japan｜Koshikake Sanso

Went out to eat. Seiryu Gozen Take (2,500 yen) It was very delicious. Ayu's sashimi was fresh and had a good texture and was wonderful. Salt-grilled sweetfish, plump with just the right amount of salt. Kanroni is very soft and tastes just right. I wanted to refill the cooked rice. Listening to the murmuring of the river is very soothing.

My family and I used a plan that included a fishing experience and a meal. The fishing is done in the river behind the resort, so I think even small children can try it out. The meal was salt-grilled and fried rainbow trout that I caught, and both had no odor at all, and even I, who don't like the smell of fish, enjoyed them very much.

I don't remember exactly, but is it the pine course? The one for 2700¥. It was delicious and I enjoyed my meal time!