Shinshiro, Aichi, Japan｜広見ヤナ

Ayu is the main place Eel is surprisingly delicious. Recommended. I think it's farmed because it has a lot of fat on it. It smells like the river, probably because they are released in the river cage here. Grilled Kansai style with crispy skin. The sauce is slightly sweet Kanto style. This eel is typical of Aichi Prefecture, which is located at the halfway point. It's a facility located deep in the mountains. Credit cards and touch payments can be used. Cashless customers can also feel safe.

It was my first time at Yana. The food was delicious. For grilled sweetfish, add 300 yen to the fallen sweetfish. The photo is of Ayu A set meal. The sashimi was forgotten, so I had it brought to me later. Yana is about 8 to 9 fish for 3200 yen per 500g. I grabbed 1 kg with Yana. Each will be used by a group, so there will be no competition.

I went to Yana for the first time in a while because I wanted my son, who is in the sixth grade of elementary school, to experience catching sweetfish. I am very satisfied. In the past, I went to a place where I could have a barbecue with my older son twice, but I had the experience of being treated uncomfortably by the store clerk, so I was looking for something different this time. When I visited Hiromi Yana for the first time and didn't understand the system, I asked the staff. ? Follow me. Part-time job-kun's older brothers are also fine and clear. Even in the heat, the man in the sunglasses in the bakery was able to handle it comfortably while baking. The sweetfish I caught was cooked for a fee (cheap!), but it was hot salt-grilled, and the fries were fluffy and delicious, and the children were happy. I felt that the grilled fish with miso wasn't cooked enough, so that's the only ☆-1. I think it was a very good memory for children as they were able to play in the river. Adults enjoyed it too. Thank you to all the staff.