Toyokawa, Aichi, Japan｜Kadosan

Restaurant founded in 1888, Meiji 21 Since it is famous for katsudon, I had the katsudon set meal. A delicious old-fashioned rice bowl, just like that. The slight sweetness and flavor of the soup stock is outstanding. For some reason, there are green beans on top, but it's a good accent both in appearance and taste. I don't recommend udon to people from Kansai. This type has stronger soy sauce than dashi soup. Nowadays, Sanuki udon is becoming more and more popular in the Kanto region, so it felt a little nostalgic. Even though it's a restaurant with a history of 130 years, they're doing their best to prevent the spread of the coronavirus, and they have a variety of menus, and they even tried to order by barcode. I get the feeling that they are working on improvements without involving Agra. It was delicious, I like the attitude, and I would definitely like to come again. There is a parking lot, so I recommend it.

I stopped by in between work. The store was full and there was no place to sit, so when I left, an old lady stopped me and offered me a seat in the Buddhist altar room. I was very sorry as I was wearing work clothes, but since I had a companion with me and there was no place to eat nearby, I accepted his words and ate some food. The nostalgic fried shrimp is here. It was similar to what my mother used to make. It was very delicious. Was delighted. Every time I pass by, I think I want to go again. There aren't many memorable flavors.

I had a beef motsunabe set meal and a cutlet bowl set meal. The dashi stock has a gentle taste, and the small bowl of kinpira and tamagoyaki are not too sweet and have just the right amount of seasoning. I am happy that the number of items is casually large. If I lived nearby, I think I'd go all the way here. It's nice to have a parking lot for 3 cars even though it's close to the station. recommendation!