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Toyota, Aichi, Japan美伊屋

Japanese restaurant, Soba noodle shop at Kamehira-6-8 Asugawacho, Toyota, Aichi 444-2601, Japan

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Rating

4 (189 comments)

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Opening Time

Closing Time: 20:00

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Price Range

¥1000-2000

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Phone Number

+81565-67-2588

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Location

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Reviews

More Comments at Google Map

R4.7.13 On my way back from Furinji Temple in Odo, I searched for soba restaurants that were open even at 3pm and this shop came up, so I stopped by. It was past lunch time on a weekday, so we had the restaurant reserved for ourselves, but it was very delicious. I was debating between Tenzaru Soba and Shrimp Oroshi Soba, but I chose Tenzaru Soba. As everyone has written, the tempura is crispy and piping hot! The soba noodles are crisp and cold and the firmness is just right. It was truly delicious! There are a wide variety of tempura available, including shishito peppers, scallops, pumpkin, green peppers, shiitake mushrooms, maitake mushrooms, and shrimp. The zaru soba had two tiers, but for a woman like me, the portion was just right and it was quite filling. My only regret is that I forgot to take a photo. I'm looking forward to ordering gohira mochi for takeout and eating it on the way home. These old-fashioned Japanese restaurants are disappearing rapidly, so I hope they continue to exist for a long time. I think I'll go eat there again.

As the name suggests, the soba noodles are delicious. The price is also reasonable. There are table seats in the front and tatami mats in the back, so there is more seating capacity than you might think from the outside. The interior of the store is clean and clean, while retaining the Showa era atmosphere. I felt a little hot because the air conditioner temperature was high, Considering the atmosphere and the amount of food, the target audience is likely to be older. The parking lot has enough capacity to accommodate the number of seats. There are restrooms outside, so you don't have to worry if you have to wait while you're on vacation.

I stopped by on my way to Mt. Chausu. After noon on a weekday. The restaurant has a calm atmosphere with a taste of "Za Japan". I got it in the tatami room in the back, but it is very spacious, so I feel that it is "safe to not be crowded". I had "shrimp grated soba", but the seasonal vegetables were fried crispy, the shrimp was big and plump, and there were lots of ingredients! It was delicious. It's gentle. Considering the contents, I think the price is cheap. My husband said it was delicious too.

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Images

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