Shitara, Aichi, Japan｜農園＆BBQ「ばんじゃーる駒ヶ原」

A steak/barbecue house located on the Oku-Mikawa Route, a wide-area agricultural road, near the Kuroda Reservoir in Mt. Takanosu. A large parking lot is available across the road. ---- Use for lunch. Sirroy steak (150g) M 3,500 yen coffee 200 yen *Comes with rice, miso soup, pickles, and macaroni salad. I ordered a 150g steak, but it looks like it's 180-200g thick and big. It is a firm meat with plenty of umami, and it is chewy and chewy. It must be meat that you can only eat here. Miso soup contains a lot of ingredients and kenchin soup ingredients and beef tendon. It has the sweetness of vegetables and the richness is getting stronger. Umusuginyan! ! ! There are many variations such as red meat, so I would like to try different meat again. Thank you for the meal ♬♪

I received Dando beef rib roast steak 🐮 The meat is so soft that you can cut it with chopsticks 💕 Not only the meat, but the rice (local Nagura rice) was so delicious that I ordered a large refill (lol)🍚🍚 By the way, I visited on a weekday right after it opened. However, it was quite crowded. Surprised😲 Judging from the atmosphere, it seems like there are a lot of familiar customers (bikers). If you are coming from far away, we recommend that you make a reservation ☎

Dando beef sirloin steak set, teppan Dando beef curry and beef hamburger. The steak was not greasy and was very delicious with salt. I had an assortment of tomatoes for the 7th anniversary. The terrace seats are cool even in the middle of summer, and the atmosphere is very nice while looking at the beautiful scenery around. The staff are also at home and I would like to repeat again.