Nagoya, Aichi, Japan｜Karin

I wanted to eat hoi hoi rice and ginger ramen, so I ordered miso stir-fried cabbage and ginger ramen. (Stir-fried cabbage = hoi hoi rice without rice) The miso stir-fried cabbage was hot, crunchy, and really delicious! It tasted like something you wouldn't be able to make at home. I've only seen ginger ramen at this restaurant, so I tried it. It had a thick soup with plenty of chicken bones, crunchy green onions, wakame seaweed, and char siu. The noodles were delicious and I ate them all while they were hot. I'm happy that wakame seaweed can also take minerals! It was written on the poster that this restaurant uses carefully selected domestic rice, so I want to go to the set menu next time!

A long-established Chinese restaurant that has been in business for over 40 years (probably)! Every dish is delicious with a good salty taste! At lunch time, the conversation between the regulars and the store staff is fun, and I hope this store will continue to be here.

I've been going here for over 40 years. Ramen and fried chicken are delicious, but I personally recommend rice porridge. The picture is of Kashiwa zosui, but it has a large amount and contains lots of vegetables. Recommended for people who are hungry and want to eat lots of vegetables.