Obu, Aichi, Japan｜Katsuya Aichi-Obu shop

It was delicious and a great value. For less than 1,000 yen, the fried shrimp came with 2 fillet cutlets, minced meat cutlet, and miso soup, and the amount was more than enough, and the fries were crispy, so I was full and satisfied. This was my second time in a few years, but I would like to come back again when I want gyudon. It's been a while since I last had a meal, and the crispy batter was delicious. This time I had the limited time menu, and the chicken meatballs with cartilage were battered and fried, and the tomato sauce had a Western-style flavor, which was unusual and delicious.

I always use it. I really look forward to the young staff's prompt service every time. It looks a little young and has a cool feeling, but it seems that the woman in the kitchen has a good look at the whole store and gives instructions. As far as the female part-timer is concerned, she remembers that I always don't drink hot tea, and even when I'm teaching a newcomer, she instructs me to serve hot tea without saying anything. I got hot tea. Whether the newcomer's education is part of it, the guidance from before entering to the seating is smooth, starting from the voice that it is one car. Even when it is crowded, customers are guided quickly so that they do not get lost. I have been to other Katsuya many times. Compared to other stores, the store isn't that new and it's not that big, but when I think of the staff's hospitality, I'm drawn to this place. You can eat in peace. My number one recommendation is Katsuya Obu store.

The cutlet is freshly fried, the pork miso soup that comes with the set meal is full of ingredients, and plenty of cabbage. I don't think I can eat a large portion of rice, so half of it goes to my husband. The inside of the store was clean, and when the lunch peak was over, all the tables were replacing the containers for sauces, pickles, and dressings. At this price, it's better to come and eat than fry at home.