Shitara, Aichi, Japan｜清嶺食堂

It was highly acclaimed on YouTube of Okumikawa Touring, so I visited Cub 😆 Limited 10 meals chilled choice. Seriously, it's so good that it's not at the level of a roadside station. A perfect balance of lemon and salt. Top-class chilled food I've ever eaten 😚 Chicken tea TKG is 400 yen, but it's good. The chicken is plump. I definitely want to conquer other menus😆

It is a full-fledged restaurant for a roadside station restaurant. Mapo tofu is also delicious with the Japanese pepper. The salmon fries also came with salmon sashimi. This is recommended.

We have a wide variety of delicious original menu items that use local vegetables, venison, and our special Kinuhime salmon! I forgot to take a picture, but the curry made with sake lees from Sekiya Brewery was especially delicious. One of the nice things about this roadside station is that the prices are friendly to your wallet. The scenery is also good by the river.