Shitara, Aichi, Japan｜多津美屋本店

Available for lunch on weekdays. It was reasonably crowded and we were able to be seated quickly. The menu was separated into hot and cold items on the front and back, making it easy to read. I ordered a warm soba set meal. I was grateful that the food was served early, even though it was run by an elderly person. It's a soba that has a gentle flavor and no strangely sharp edges, making it a perfect ``just like this'' type of soba. It was delicious. In addition I think it would be a good idea to be considerate and say clearly what you ate when paying the bill.

Kake soba is a must here. Even though it's called kake soba, it has a lot of ingredients.

As you can see, the soup is a clear color. However, the taste is so good that the soup stock is strong and you can drink it up. The noodles were written in word of mouth that they were frozen noodles, but that may be true. Shrimp tempura is crispy and plump. Sweet sweet potatoes, perilla, and seaweed are also delicious. Spinach and seaweed are also delicious. It was a taste that made me want to go again and again. The new coronavirus infection prevention measures were also taken, and the announcement of wearing masks, such as ventilation and disinfection, and waiting time other than eating was good.