Shinshiro, Aichi, Japan｜福寿司

We recommend the yakiniku bowl. Comes with miso soup. The yakiniku udon has the same seasoning, and since there is no soup, you can eat it quickly even in the summer and it's delicious! The grated pork cutlet bowl is also my favorite because of the scent of perilla leaves.

We were all able to visit Obon in 2023. The menu is rich and has everything you want to eat. Meat miso cold noodles were intrigued by the tangy and gentle spiciness. We recommend eating it with rice. My mother has bad knees, so the chairs at the table were good, but only the tatami room was available, and after sitting down, she was kindly guided to an empty table. After the meal, I was served hot tea, which warmed my heart. Thank you very much for making delicious meals and for your pleasant reception 😊 When I visited about 30 years ago, I remember that it was a sushi restaurant as the name suggests. I had a wonderful dinner with my now deceased grandparents and their grandchildren in their twenties. On my way home from visiting my grandparents' graves, I went to a nostalgic shop with my parents and children. It was before noon and the parking lot of the shop seemed to be crowded, but when I stopped by on the way home, it was empty. It took quite a while for everyone to decide on a set meal of udon, soba, ramen, and donburi. The miso cutlet set meal, motsuni bowl set meal, and udon were all delicious, and it was a memorable restaurant that filled my stomach and heart.

Visited for the first time. 🅿️ It was narrow in front of and on the side of the store. About 10? I think I can stop. Saturday noon. A lot of customers. I had wild vegetable udon. No.1 wild vegetable udon I've ever eaten! When I entered the store, I was given hot tea, and when I was eating, I was happy with the detailed consideration of bringing me cold. As an aside, a man and a woman in their 60s chatted while eating. After eating, we sat down and chatted all the time. Restaurants are having a hard time due to the corona crisis, and for the sake of other customers, I would like them to talk as little as possible and leave immediately after eating. The people in the shop are not bad at all, but I was surprised that there were disappointing customers.