Aisai, Aichi, Japan｜Kadoya

Every time I passed by the store, I was always drawn to its Showa-era exterior. This is my first visit and my long-cherished wish came true! It was a weekday afternoon, but unfortunately it was raining ☔️, so when I arrived, the restaurant was reserved, but later it became crowded with a group of women who seemed to be regulars. I had the egg toji udon set meal, and the white soup stock was strong and had a nostalgic taste. Next time I would like to come and try the katsudon which is popular with everyone. Thank you for the meal.

I had the Kishimen set meal. Kishimen is a delicious noodle that is thin and goes down easily. The soup stock is so delicious that you'll want to gulp it down.

It's suddenly getting colder, so I went out to eat for the first time in a while. The curry udon here is thickened with potato starch and doesn't get cold at all, making it perfect during the cold months. #Apuga #Hoshiryu Koyama #Yume Aoyagi #Yuka Sumita