Inazawa, Aichi, Japan｜Yajyu

A wonderful restaurant with a luxurious Japanese lunch 🍱🥢 PayPay can be used Aya lunch ¥1,100+tax Come to eat the famous "Kakuni of Mochibuta", and you will be even more surprised at the luxurious set meal🍱✨ Aya lunch has 3 types of mains to choose from • Assorted seasonal tempura Boiled sticky pork cubes Boiled croquette Of course I chose Mochibuta braised ☝️ I was surprised by the Japanese meal that came after a while! ️ In addition to the main course, boiled pork belly, there are gorgeous kaiseki dishes 🎎 simmered dishes, grilled dishes, steamed dishes, vinegared dishes, aemono, rice dishes, bowls, and pickles. If you choose tempura as the main dish, you can also add deep-fried food. And seasonal items 🍁The garnish of the sashimi was decorated with a maple-shaped carrot 🥕The grilled dish was grilled ginkgo nuts, a local specialty of Inazawa ✨I was able to fully enjoy the seasonal feeling ☺️ The main course, braised mochi pork, is also very delicious and soft😋 Anyway, I was impressed with everything 🥺 Nantes!! ️We even had dessert after the meal✨Yuzu jelly on this day 🍊The seasonal yuzu dessert is wonderful on a cold day when the winter solstice is approaching☺️On Tuesdays, after-meal coffee seems to be served too☕️(+¥ at lunch other than Tuesday) 150) Next time I visit, I'd like to eat "Kakuni mabushi of Mochibuta"😋 If you take National Route 155 from Tsushima City towards Inazawa/Ichinomiya, cross the Nikko River and turn left at the first traffic light intersection.

Today, on the [Today's recommended lunch] menu, there is a new menu that allows you to choose the fish (boiled or grilled) of the fish (kinki or isaki) purchased at the market that day. It was a delicious taste unique to a Japanese restaurant that cannot be enjoyed at home. Next time, I'm thinking of trying the salt-grilled Isaki that I've been struggling with.

The eel is delicious! We have a lot of fish such as sashimi!