Okazaki, Aichi, Japan｜Adusa

I received this course to commemorate my aunt and her husband's 60th wedding anniversary. I often use it for anniversary meals, but one of the things I look forward to is the matsutake mushrooms steamed in clay pots, which I can order every fall around this time. You will never forget the taste of squeezing sudachi into the elegant soup stock and enjoying it in the choko mouth. The food comes out at a good time, and you can enjoy a satisfying meal while enjoying a leisurely conversation. I'm planning to come here next time to commemorate my family's birthday.

We have used it many times for meetings, memorial services, and dinner parties. In addition to the delicious food, the staff are friendly and make me want to come back again. If you only look at the price, it may seem expensive, but each item is beautiful, very elaborate, and uses high-quality materials, so I think it's worth more than the price (^^) ★★I think it's the best kaiseki restaurant in Okazaki City★★!! ︎ There is also a private room, so it was possible to use it privately or bring children.

We use it for a wide variety of purposes, from everyday lunches to wedding receptions 😊Not only does the food taste great, but it also looks beautiful, and you can tell that it's made with great care ✨It's the most delicious Japanese restaurant in Okazaki. I think!