Tsushima, Aichi, Japan｜Misuji

The menu is extensive and reasonably priced. Soft loin meat with tonteki sauce from an old-fashioned western restaurant. It's different from Yokkaichi's garlic-filled sauce, but it was also delicious. Speaking of strong, even if it is a little more browned ... but it will be hard. Other dishes also said that the seasoning of miso dishes and fried foods were good.

From soba and rice bowls to tonkatsu and omelet rice, we have a menu to suit all generations. The ``Chicken Miya Bear'', a fantastic Western food that was revived 100 years ago, is a must-try. The miso sauce on the kushikatsu and miso cutlet is exquisite.

Every dish was delicious.