Nagoya, Aichi, Japan｜le Lotus

A French chef from the Goto Islands, Nagasaki, serves dishes with a focus on domestic ingredients. All the dishes are really delicious, but especially the ``Nagoya Meshi'' at the beginning and the meat with the aroma of firewood are always delicious. The atmosphere inside the restaurant is nice and the staff are friendly, so you can enjoy your meal in a relaxed atmosphere. There are many good shops in Nagoya, but this is one that is recommended.

𝗕𝗲𝗳𝗼𝗿𝗲 𝗴𝗼𝗶𝗻𝗴 𝘁𝗼 𝗡𝗮𝗴𝗼𝘆𝗮 🇯🇵, 𝗜 𝘄𝗮𝗻𝘁𝗲𝗱 𝘁𝗼 𝗲𝗻𝗷𝗼𝘆 𝗙𝗿𝗲𝗻𝗰𝗵 𝗰𝘂𝗶𝘀𝗶𝗻𝗲 𝗺𝗮𝗱𝗲 𝘄𝗶𝘁𝗵 𝗝 𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀. 𝗜𝘁 𝘄𝗮𝘀 𝘀𝘂𝗰𝗵 𝗮 𝗹𝘂𝗰𝗸𝘆 𝗳𝗶𝗻𝗱 𝘁𝗵𝗮𝘁 𝗜 𝗰𝗮𝗺𝗲 𝗮𝗰𝗿𝗼𝘀𝘀 "𝗟𝗲 𝗟𝗼𝘁𝘂𝘀" 𝗼𝗻 𝗚𝗼𝗼𝗴𝗹𝗲 𝗠𝗮𝗽𝘀, 𝗮 𝗽𝗹 𝗮𝗰𝗲 𝘄𝗶𝘁𝗬 𝗹𝗼𝗼𝗸𝗶𝗻𝗴 𝗽𝗵𝗼𝘁𝗼𝘀. 𝗜𝘁'𝘀 𝗶𝗻 𝗮 𝗿𝗲𝘀𝗶𝗱𝗲𝗻𝘁𝗶𝗮𝗹 𝗮𝗿𝗲𝗮. 𝗜 𝗮𝗯𝘀𝗼𝗹𝘂𝘁𝗲𝗹𝘆 𝗹𝗼𝘃𝗲𝗱 𝗶𝘁!𝗧𝗵𝗲 𝗰𝗵𝗲𝗳/𝗼𝘄𝗻 𝗲𝗿 𝗱𝗲𝘀𝗲𝗿𝘃𝗲𝘀 𝗠𝗶𝗰𝗵𝗲𝗹𝗶𝗻 𝘀𝘁𝗮𝗿s 𝗳𝗼𝗿 𝘀𝘂𝗿𝗲. 𝗜𝗻 𝗺𝘆 𝗽𝗲𝗿𝘀𝗼𝗻𝗮𝗹 𝗼𝗽𝗶𝗻𝗶𝗼𝗻, 𝗶𝘁 𝘄𝗮𝘀 𝗲𝘃𝗲𝗻 𝗺𝗼𝗿𝗲 𝗶𝗺𝗽𝗿𝗲𝘀𝘀𝗶𝘃𝗲 𝘁𝗵𝗮𝗻 𝗮 𝘀𝘁𝗮𝗿 𝗿𝗲𝘀𝘁𝗮𝘂 𝗿𝗮𝗻𝘁 𝗜 𝗱𝗶𝗻𝗲𝗱. 𝟭. 𝗘𝘃𝗲𝗿𝘆 𝗱𝗶𝘀𝗵 𝘄𝗮𝘀 𝗶𝗻𝗰𝗿𝗲𝗱𝗶𝗯𝗹𝘆 𝗱𝗲𝗹𝗶𝗰𝗶𝗼 𝘂𝘀! 𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗮𝗿𝗲 𝘁𝗿𝘂𝗹𝘆 𝗽𝗲 𝗿𝗳𝗲𝗰𝘁. 𝗙𝗿𝗼𝗺 𝘁𝗵𝗲 𝗯𝗲𝗮𝘂𝘁𝗶𝗳𝘂𝗹𝗹𝘆 𝗽𝗿𝗲𝘀𝗲𝗻𝘁𝗲𝗱 𝗮𝗽 𝗽𝗲𝘁𝗶𝘇𝗲𝗿𝘀, 𝗮 𝗛𝗮𝗹𝗹𝗼𝘄𝗲𝗲𝗻-𝘁𝗵𝗲𝗺𝗲𝗱 𝗽𝘂𝗺𝗽𝗸 𝗶𝗻 𝗮𝗻𝗱 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝗱𝗶𝘀𝗵, 𝘁𝗼 𝘁𝗬 𝗯𝘂𝘁𝘁𝗲𝗿, 𝗲𝘃𝗲𝗿𝘆𝘁𝗵𝗶𝗻𝗴 𝘄𝗮𝘀 𝘀𝘂𝗽𝗲𝗿𝗯. 𝗧𝗵𝗲 𝗺𝗲𝗮𝘁𝘀 𝘄𝗲𝗿𝗲 𝗼𝘂𝘁𝘀𝘁𝗮𝗻𝗱𝗶𝗻𝗴, 𝗮𝗻𝗱 𝘁𝗵 𝗲 𝘁𝘄𝗼 𝗳𝗶𝘀𝗵 𝗱𝗶𝘀𝗵𝗲𝘀 𝘄𝗲𝗿𝗲 𝗲𝘅𝗾𝘂𝗶𝘀𝗶𝘁𝗲. 𝗧𝗵𝗲 𝗯𝗹𝗮𝗰𝗸 𝗽𝗼𝗿𝗸 𝘄𝗮𝘀 𝗶𝗻𝗰𝗿𝗲𝗱𝗶𝗯𝗹𝘆 𝘁𝗲𝗻𝗱 𝗲𝗿, 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗱𝗲𝘀𝘀𝗲𝗿𝘁 𝗳𝗲𝗮𝘁𝘂𝗿𝗲𝗱 𝗳𝗼𝘂𝗿 𝗱𝗶 𝗳𝗳𝗲𝗿𝗲𝗻𝘁 𝘁𝘆𝗽𝗲𝘀 𝗼𝗳 𝗳𝗶𝗴𝘀 (𝗰𝗮𝗿𝗮𝗺𝗲𝗹, 𝗳𝗿𝗼𝘇 𝗲𝗻, 𝗳𝗿𝗲𝘀𝗵, 𝗺𝗶𝗻𝗶). 𝗧𝗵𝗲 𝗶𝗰𝗲 𝗰𝗿𝗲𝗮𝗺 𝗵𝗮𝗱 𝗮 𝘀𝗽𝗶𝗰𝘆 𝘁𝘄𝗶𝘀𝘁, 𝗮𝗻𝗱 𝘁𝗵𝗲𝗿𝗲 𝘄𝗲𝗿𝗲 𝗮𝗹𝘀𝗼 𝗺𝗮𝗱𝗲𝗹𝗲𝗶𝗻𝗲𝘀, 𝗺𝗮𝗰𝗮𝗿𝗼 𝗻𝘀, 𝗮𝗻𝗱 𝗱𝗮𝗿𝗸 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝘄𝗶𝘁𝗵 𝗮 𝗝𝗮𝗽𝗮𝗻𝗲 𝘀𝗲 𝗳𝗹𝗮𝘃𝗼𝗿. 𝟮. 𝗧𝗵𝗲 𝗲𝗻𝘁𝗶𝗿𝗲 𝘀𝘁𝗮𝗳𝗳 𝗶𝗻 𝘁𝗵𝗲 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 , 𝘄𝗮𝘀 𝗳𝗿𝗶𝗲𝗻𝗱𝗹𝘆 𝗮𝗻𝗱 𝗰𝗵𝗮𝗿𝗺𝗶𝗻𝗴. 𝗜 𝘀𝗮𝘁 𝗮𝘁 𝘁𝗵𝗲 𝗰𝗼𝘂𝗻𝘁𝗲𝗿, 𝘄𝗵𝗶𝗰𝗵 𝗮𝗹𝗹𝗼𝘄𝗲𝗱 𝗺𝗲 𝘁𝗼 𝘄𝗶𝘁𝗻𝗲𝘀𝘀 𝘁𝗵𝗲 𝗮𝗿𝘁 𝗼𝗳 𝗳𝗼𝗼𝗱 𝗽𝗿𝗲𝗽𝗮𝗿 𝗮𝘁𝗶𝗼𝗻 𝘂𝗽 𝗰𝗹𝗼𝘀𝗲, 𝗮𝗻𝗱 𝗶𝘁 𝘄𝗮𝘀 𝗮𝗺𝗮𝘇𝗶𝗻𝗴. 3. 𝗰𝗮𝘁𝗲𝗿𝗶𝗻𝗴 𝘁𝗼 𝘁𝗵𝗼𝘀𝗲 𝘄𝗵𝗼 𝗺𝗮𝘆 𝗻𝗼𝘁 𝗵𝗮𝘃𝗲 𝗮 𝘀𝘁𝗿𝗼𝗻𝗴 𝗮𝗹𝗰𝗼𝗵𝗼𝗹 𝘁𝗼𝗹𝗲𝗿𝗮𝗻𝗰𝗲. 𝗜 𝘄𝗮𝘀 𝗮𝗯𝗹𝗲 𝘁𝗼 𝘁𝗮𝘀𝘁𝗲 𝗳𝗶𝘃𝗲 𝗱𝗶𝗳𝗳𝗲𝗿𝗲𝗻𝘁 𝗰𝗼𝗺𝗯𝗶𝗻𝗮𝘁𝗶𝗼𝗻𝘀 𝗼𝗳 𝘄𝗶𝗻𝗲, 𝗶𝗻𝗰𝗹𝘂𝗱𝗶𝗻𝗴 𝗙𝗿𝗲 𝗻𝗰𝗵 𝗰𝗵𝗮𝗺𝗽𝗮𝗴𝗻𝗲 🍾 𝗮𝗻𝗱 𝗩𝗶𝗼𝗴𝗻𝗶𝗲𝗿, 𝗝𝗮𝗽𝗮𝗻 𝗲𝘀𝗲 𝗥𝗼𝘀é, 𝗡𝗲𝘄 𝗭𝗲𝗮𝗹𝗮𝗻𝗱 𝗥𝗶𝗲𝘀𝗹𝗶𝗻𝗴🥂, 𝗮𝗻𝗱 𝗔𝗿𝗺𝗲𝗻𝗶𝗮𝗻 𝗭𝗼𝗿𝗮𝗵 𝗞𝗮𝗿𝗮𝘀𝗶.🍷 4.𝗧𝗵𝗲 𝗯𝗲𝘀𝘁𝗽𝗮𝗿𝘁: Euro 𝟭𝟬𝟬! 𝗜𝘀𝗻'𝘁 𝘁𝗵𝗮𝘁 𝗮𝗺𝗮𝘇𝗶𝗻𝗴? 𝗛𝗼𝗽𝗲 𝗺𝗼𝗿𝗲 𝗽𝗲𝗼𝗽𝗹𝗲 𝘁𝗮𝗸𝗲 𝗻𝗼𝘁𝗶𝗰𝗲 𝗼𝗳 𝘁𝗵 𝗶𝘀 𝗽𝗹𝗮𝗰𝗲. 𝗜 𝗮𝗯𝘀𝗼𝗹𝘂𝘁𝗲𝗹𝘆 𝗹𝗼𝘃𝗲 𝗶𝘁! 𝗦𝗲𝗲 𝘆𝗼𝘂 𝗻𝗲𝘅𝘁 𝘁𝗶𝗺𝗲 🥂

I fell in love with the many beautiful dishes that were highly rated on sites such as Ikkyu and on Google, and I had wanted to go there for about two years, but it didn't happen...I finally had the chance to go there this summer for a dinner party with friends. did. Since it was a weekday lunch before Obon, the place wasn't full, so I was able to put my luggage on another table and have a relaxing time. It had been a long time since we had dinner together, so we ordered two glasses of wine to pair with each other. First of all, are you a sommelier? A woman explained about the wine, and the sparkling wine served before the meal was delicious! The second glass was apparently a white wine made from rare South African grapes, and the aroma of the barrel was so delicious that I sipped it. As for the food, the bowls and presentation were beautiful from start to finish, and each bite was a series of surprises and deliciousness. It was also really fun to share my happiness with my friends. Although I was full after the main course, she suggested that I have a smaller peach parfait for dessert, and even though we were getting too excited about the conversation, she kept me company until just before closing time. I was very pleased with the thoughtful care they received. Also, I would love to visit you at some point. Thank you for the meal!