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Nagoya, Aichi, Japan一穀一枝

French restaurant, at Japan, 〒461-0018 Aichi, Nagoya, Higashi Ward, Chikaramachi, 4 Chome−13 リヴェール桜 1F

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Rating

3.8 (74 comments)

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Opening Time

Open Time: 12:00

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Phone Number

+8152-325-4710

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Location

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Reviews

More Comments at Google Map

I visited for the first time for lunch after being told about it by a friend! You can tell the quality of the ingredients in each dish. It was interesting to think about how to come up with the combination of ingredients, but somehow there was a Japanese atmosphere, and every dish was easy to eat! What I particularly liked this time was the tomato stew with hachinosu and conger conger.The taste of the conger conger was not overpowering and the umami was even more condensed✨ It's voluminous and seems to satisfy even men! The bread was so delicious that I wanted to take it home! Perhaps because of the chef's personality, the explanations are easy to understand, and the space is cozy and calm 🤍 I would love to hear from you again!

I have used it several times. Every time, I am impressed by Chef Katayama's ingenious dishes. As the name “Kappo French” suggests, While there are many unique elements All of Japanese and Buddhism are fused and it will be a wonderful taste! The dishes are made with seasonal ingredients, We purchase the best products each day, The menu is different every time. There are new surprises every time and I look forward to it. As my friends, including myself, and the customers at other tables said. This freshly baked bread is really delicious! Today's fish dish was sea bream. The surface was crisp and fragrant, and the body had a solid flavor. The dessert I always looked forward to was peach. The sauce below is mulberry and I forgot what it was. Contains peach puree and lots of peaches. In the middle is vanilla ice cream from Ecuador. The rolling thing on top is dacquoise. The part that has a light crispy texture and the part that is soaked in the puree become fuzzy, and the sense of unity with the puree also changes the taste. It was the best! Another nice thing about lunch is that baked goods are served after dessert. The madeleines were fluffy and delicious even when they were cold. (while talking)

I visited at lunch on the anniversary the other day (^ ^) On anniversaries, there are few shops where you can bring your children to the store, so we always have a private room. The food is also for children and can be arranged and served on the day, so it is really helpful. I will bother you again soon ✨

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