Inazawa, Aichi, Japan｜彩華

I saw craftsmanship. The scent of homemade sesame sauce burst my nostrils. I'm impressed that sesame is so fragrant. When I asked the owner, he said that he is still particular about making it by hand, and that he roasts and prepares the sesame himself. The flavored oil is also handmade, and it takes time and effort to transfer the aroma of the vegetables to the oil. We are also particular about the mapo tofu with Sichuan pepper. It is said that he arrived at this flavor and aroma through his own research. We had a course of mapo tofu, boiled dumplings, oil chicken, and tantan noodles. 2,000 yen per person (!). At least 4,000 yen in Tokyo. If you drink alcohol, it's not surprising that it's less than 7,000 yen. Or rather, even though the store is dressed like a town Chinese restaurant, the food is as delicious as a high-class store, so the sense of the price is wrong. Due to its easy access, it seems that there are many local customers, but I thought it was a famous restaurant that could be accessed from farther away. By the way, I came here on the introduction of a local friend. It didn't seem like there was a successor, so it may become a phantom goma with the husband at the end. I wanna go there again. We recommend the boiled dumplings and tantan noodles with plenty of sesame sauce.

That's crazy... I came across the most delicious Dandan noodles ever 😍 It's a store in a remote location, so I'm not sure if it's open from the outside, but it's amazing. Next time I come, I'll order dandan noodles and rice! By the way, gyoza wasn't on the menu, but they served it to me as a special treat. Please believe me and try it once.

It's the most delicious dandan noodles I've ever eaten. It's hard to tell from the outside whether it's open or not, but it's working. However, it may be better to check by phone in advance, as it may be reserved for group reservations. A highly recommended Chinese restaurant.