Ichinomiya, Aichi, Japan｜Fukuzawa

Great food & a lot of food for big appetite.

``A Chinese restaurant in town that is one step ahead of other stores with its careful preparation and delicate taste has modest prices.'' Actually, I don't really understand the difference between "Continental Chinese" and "Town Chinese" If there are ``unreadable kanji'' on signboards or menus, it is a ``continental type.'' A dazzling red and yellow color reminiscent of the Five Star Red Flag The menu also has a unified feel, as if it was created using a template. *Personal thoughts “Machi Chuka” has a history of more than a quarter of a century, and there is no excessive appeal on the buildings or signboards. If you think like that, today's restaurant is "town Chinese" 11:00 Arrive at the store Parking lot is wide and easy to park Take a seat at the counter and read the menu Single item on the left, set menu on the right All set menus have the word "fried rice" except for the bottom row. I guess he's a big fan of fried rice, I have to try this. Order "Taiwanese Ramen + Fried Rice" Alcohol and a la carte dishes on the back This is what the counter seats look like “Taiwan Mazesoba” is also available in the lineup This is what the table looks like "Taiwanese ramen + fried rice" served It's a familiar sight, but the careful "prime" will lift your mood. A thin soup with a nice texture and delicate flavor. Smooth and smooth straight noodles instead of mass-produced curly noodles It's so delicious that you can eat as many cups as you want I also want to try soy sauce and salt ramen. Delicious fried rice For a moment, the “pepper” is felt directly, but it doesn’t bother me. I can see that it was carefully made. I like both the delicate “town Chinese” and the bold “continental” cuisine.

Fried rice is not oily and children are delicious! ! I changed it. Other menu items were also delicious.