Inazawa, Aichi, Japan｜ひつじ研究所

The biggest selling point of this restaurant is the fish that the owner (director) has caught himself! ! Introducing a variety of special dishes for those who have never been there~🥳🥳🥳 ・Steamed red grouper (chinjeong), red grouper aqua pazza! 😋It goes well with rice and sake! ・Ise shrimp chilli fried rice 🦞 What a luxury 🤣🤣🤣 ・Champon with oysters🍜👍 ・Squid ink pasta with Noto bluefin squid🍝 2 cups of squid🤣 ・Salt-grilled Yamame trout ・Kei-chan the parent chicken It goes well with rice and beer🍺🤤🍚 ・Hokkaido milk rum🐑 Grilled super precious milk rum

Thanks to the time and effort of the manager (not the store manager), the meat is mostly lean. A restaurant where you can eat lamb meat, which is already considered healthy, in a healthier way. As it claims to be for women, the stylish lodge-style interior is filled with eye-catching objects. The fact that all seats are non-smoking is also a big plus 👍 It's well worth the trip from Nagoya, but be aware that if you don't make a reservation, you may be left out of meat.

It's already the best. Of course Genghis Khan Zangi was the MVP for me...! ! ! Although many of the menu items I visited were not available due to the coronavirus pandemic, I was still very satisfied. Some say it's expensive, but Inazawa sells a rare item called Genghis Khan, so I guess it can't be helped...! It was so delicious that it was worth paying for it. I'll visit you again!