Ichinomiya, Aichi, Japan｜Mikuri

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First of all, it is made on the premise that you can eat with chopsticks. Of course, there are also spoons. I think it means that it is in the form of a Japanese kitchen. Even though it's Western food, I'm happy that the rice is served in a bowl instead of a plate. Still, the atmosphere is like a high-end restaurant, and it's good that it's not a western restaurant in downtown. There is a complete kitchen menu for cooking. The demi-glace sauce is not spicy and delicious. You can also choose a set soup, and this time I got an onion soup. Is delicious. The accompanying salad is also marinated. This is also good. The main dish this time was beef cheek stew. Finished with soft and rich demi-glace.

For lunch, I had a hamburger steak and crab cream croquette. I changed the soup to lotus root potage soup, which cost an extra 200 yen, but was delicious. From the appetizers to the hamburgers, crab cream croquettes, and breads, everything is delicious and comes with extras! It was so delicious I have to say. I want to go again with my friends.