Ichinomiya, Aichi, Japan｜和洋創作厨房 ビズ（Biz）

I stopped by for a late dinner with a friend from Tokyo. Homemade tofu was really good. I definitely recommend the sweetness of soybeans. Thank you for the meal.

You can enjoy drinks and food in a relaxed atmosphere at this restaurant. Corn tempura is the best in summer♪ The corn that has been shucked by Katsura has a surprising appearance and shows the professional skill. All of the other dishes were delicious, and I think the chef's personality is reflected in the dishes as well.

Fresh ingredients are neatly managed and everything is in perfect condition Thursday, December 31, 2020 Come to Aichi after two years and visit again! ! ! No matter when I come or what I order, it's delicious... If the master was a woman, I'd be caught cheating on my stomach...! ! ! If it's near my house, I'd go there every day. There are many kinds of alcohol and the atmosphere of the shop is good.