Iwakura, Aichi, Japan｜男の台所 家

I was really interested in this restaurant when I saw the roast beef with hamburg steak. ☑️ Just put a hamburger on a roast beef bowl ☑️Gyukatsu ☑️ Grilled asparagus Both the visuals and the taste are no longer a dreamland~🎶 And beef cutlet with rare cut meat that is served with high-grade Iwato salt. Meat is sweet. Delicious until the last piece is gone❗ The grilled asparagus was also very juicy. White asparagus is so delicious Surprising deliciousness. There were many other items on the menu that I was interested in. I definitely want to eat again❗

I came to the store after being recommended by an acquaintance that it was delicious. It was like a small bar. I went at night, so I got a pass. I served it with rice and soup, but it was meat soup, not miso soup. It's been a meat-filled meal. The fire street was also rare, soft and delicious. I'm also curious about the roast beef, so I want to go again.

Order "Beef cutlet set meal" 1080 yen! Served in about 10 minutes. Gyukatsu is super rare and fried♪(・∀・) It's not oily even though it's fried, and it's cooked properly. It's soft and delicious while still retaining the meat-like texture! (*´∀｀*) It seems that the meat uses Misuji from "Meat Sugimoto". If you eat it with "Iwato salt", it's the best! (≧▽≦) The rice is Koshihikari from Toyama and Namino. Yes, the rice is fluffy and delicious♪(*´ω`*) I can feel the commitment to the material. And at this price... Isn't it worth it! \(^o^)/