Tsushima, Aichi, Japan｜Mondo

A yakiniku restaurant located in a fairly remote location, far from the station. First of all, the quality of the meat is excellent. As a bonus, it is cut into quite thick pieces, making it very filling. This is fun! However, the portions per plate are rather large, so if you come with a small group, you may not be able to enjoy the variety as much. We recommend visiting with 6 or more people.

I went to Yakiniku with my family for the first time in a while🥩🔥 I dare not turn off the sound of the video to aim for meat terrorism😎📹 Please enjoy the video of the meat being slowly grilled~(´∀｀*)Uhufu  ✤Fin ✤Top tongue ✤Ribs ✤Cow blood vessels (chikuwa) ✤Ichibo Steak ✤Scallops ✤Beef tongue sashimi ✤Old chicken ✤Pork Kobukuro ✤Seseri  At this restaurant, you can grill fins, etc. on a rock salt plate 🤩🧂 I feel like it's going to be deliciously moist🤗✨ Thick fins and upper tongue!! ️😍🥩 The volume for one person is also perfect 💯 The final meal was Korean cold noodles and a very satisfying Yakiniku 👍✨🥩🍖🍜  Thank you for the meal🙏

Best meat ever. The thickness of the tongue is the best. The quality of the meat is top-notch, but the serving size is generous, so you'll be very satisfied! The salted cabbage was also the most delicious I have ever eaten! I have never felt that salted cabbage is really delicious. I wonder if it's good to season. I thought there weren't many stores in Aichi that sell shirokoro, but I found one here, so I ordered it. Since the roaster does not have a direct fire, even if there is a lot of oil, it is baked with far infrared rays or heat, so the shirokoro is the best because it does not get wrapped in flames. The atmosphere of the store is controversial. It's hard to find in a residential area. It was full from early hours on weekdays.