Ichinomiya, Aichi, Japan｜手打うどん 一八

After reading the reviews, my wife and I stopped by for dinner. The udon restaurant, which I had been interested in for a long time, quickly filled up the large store. I had the cutlet curry udon and the miso stewed udon with mochi. The udon was a little soft, the cutlet curry was soft, and I loved the taste of the roux. We had a very delicious dinner. I will ask you again. Everyone please visit once. It's full of volume. There are other donburi dishes as well. Deep-fried geso is the best!

You can eat your fill for around 1000 yen. The miso stew has an exquisite taste, neither too strong nor too thin. It comes out piping hot. The tempura was also very crispy and I was impressed. The store is also large and has two floors. I appreciate that there are both tables and tatami rooms. No matter what I eat, it's delicious and I can't say enough about it ☺︎I'll come again! A shop that makes you think.

A udon shop that I have been visiting for a long time. Miso nikomi udon is one of the most delicious in this area. Moreover, the unit price is less than 1000 yen. Miso-nikomi udon is cheaper and tastier in local areas than in Nagoya.