Kitanagoya, Aichi, Japan｜Donkyu Shikatsu

I wanted to eat "Kishikoro" with black soup stock. I'm going to Shikatsu's store today. We are happy to provide ``Koro'' for both udon and kishimen all year round. "Fried Shrimp Set" Of course, order at "Kishikoro" During Golden Week, I only rode the bike as part of a sleepover project with the members. Instead of feeling like it's a chore to go out, I now feel like I'm wasting my time. I can use my time freely, but I can't multitask efficiently. I think you'll get used to it after a while... "Fried shrimp set" serving It is also considerate that the tartar sauce is served on a separate plate. Small but plump fried shrimp Delicious enough without adding anything And you can eat rice ``Kishikoro'' is placed in a bowl to prevent the wasabi from mixing. This is my first time using wasabi instead of ginger. (although it doesn't melt) In the coming season, ``Koro'' will be able to take advantage of all the oils. The chewy noodles will get you excited, saying, “I’m eating kishimen!” The black dashi soup is rich, but the elegant saltiness makes it even more exciting. Maybe you're smiling while you're eating, yay?

I have never eaten noodles other than udon, but the thin udon noodles are chewy, cheap and very delicious. There are table seats and counter seats, and there are two kids' chairs.

Self-service tea available. Also, the dishes such as udon and fried foods were very delicious.