Ichinomiya, Aichi, Japan｜FUNFUN

I've only eaten curry here, but whenever I feel like eating curry, I always come here. The two things I often order are: “Pumpkin and minced meat curry” is satisfying. We recommend eating it when pumpkins are in season. “Garlic chicken curry” is delicious with plenty of garlic. The raw onion slices are also a nice accent. Curry roux is dark brown, almost black. It tastes sweet the moment you put it in your mouth, but it's definitely spicy afterwards. It's spicier than the dry Javanese curry, but it's spicy enough to be delicious. A unique black and spicy curry. The taste and appearance cannot be imitated at home, so I hope it continues for a long time.

I stopped by while riding my road bike along the Kiso River. I had the beef stew from the recommended menu posted on the wall, and it was surprisingly delicious. If you go to this restaurant, please try it. (It is also recommended for those who like carrot glacé.) I would like to visit you again, thank you for the meal.

Pumpkin and minced meat curry It was an incredibly impressive curry with a 1/4 size pumpkin on top! Not only was it impressive, but the pumpkin was so soft and fluffy that I ate it up. Thank you for the meal.