Seto, Aichi, Japan｜Chinchiku-tei

I've been curious about dal noodles for a long time, but I feel like they're somehow connected. The countryside is in Shimonoseki City, but when I asked the store's older brother about the delicious and unforgettable taste of the taru noodles he ate when he was a child, he explained in detail. It seems to have originated in Nagasaki. It's close! It took 50 years. I can only be moved...

I didn't have a chance to go there often, so I visited for the first time in 40 years. Delicious gyoza, fried chicken, sweet and sour pork, crab balls, fluffy and delicious fried rice, and dal noodles. I was afraid that the dal noodles would be spicy because they had a lot of pepper (lol), but I can actually eat them. It's a taste that makes you want to eat it again. Each dish has a large portion, so it's fun to share with several people. I want to go again. All dishes are delicious

This store has such strong support from men that the parking lot fills up as soon as it opens. The women are a little nervous because it's just us parents and children. The reviews said there was a large amount, so my mother ordered dal noodles for 700 yen (medium pepper) and my daughter ordered ramen + half-baked rice + gyoza for 900 yen. Ramen 🍜 I like it! The gyoza skin is thin, and the half-baked rice topped with dal noodles is super delicious❣️ We also had plenty of lactic acid bacteria drinks. As for the quantity, I guess it's quite a lot. I wonder if the group next door are regulars. Eating omelet rice at a Chinese restaurant looks delicious~ You can use PayPay.