Kasugai, Aichi, Japan｜大俵

An udon restaurant that has been in the old No. 19 for a long time. Personally, I can't forget the kishimen I ate when I was little. It gets a little crowded around 12:00, so we recommend arriving around 11:30. There is enough parking space.

I brought my 3rd grade, older, and younger children here for lunch. Although the restaurant was open for lunch until 2:30 p.m., we entered the store around 1:45 p.m. When I told her that I would be eating late because I had a child with me, she happily accepted with a smile, "It's okay!" The store is friendly to small children, and there are not only high chairs for children, but also toys and picture books, so you won't have to worry about waiting time. We were provided with plenty of plates and forks for children without having to ask, and they even had short disposable chopsticks for children. I ended up leaving the store after lunchtime, but when I told him I was sorry for being late, he responded with a smile and said, "It's totally fine!" At the end, the children were given sweets and were very happy. The store manager and staff who accepted me were all very nice and I would like to use them again.

For lunch, I had a delicious bowl of pork offal. It was a taste that convinced me that it was a popular store.