Komaki, Aichi, Japan｜Restaurante Kigino Kamasa

Great atmosphere of the shop The teppanyaki creative cuisine is delicious. My husband had ``200g of US Angus beef steak'' topped with ``garlic confit.'' "Two types of sauce" ・Refreshing plum and grated radish sauce with yuzu flavor ・Soy sauce base using garlic and onion And I'm happier with rice and red soup than bread! I heard that "Lager Beer" was sold out, so I ordered the recommended "Heartland Beer". My husband who drank it looked happy and said, ``This is delicious!'' It was good. I ordered ``appetizer'', ``Hida Beef Mabushidon'', and ``dessert.'' The meat is tender and the sauce is delicious! ``Perrier'' is also slightly carbonated and goes well with ``Hida Beef Mabushidon''. The appetizer ``quiche'' is the best. Dessert is also ``Grapefruit Pudding'' The sourness of the grapefruit and the sweetness of the pudding are nice. The rich “gateau chocolate” is also delicious! Reservations required for dinner It is better to make a reservation for lunch as well. I'm curious about the private room that makes you feel like you're in a tree. It was a last minute reservation, but I was able to get two seats at 11:30. The counter seats by the window are also nice. (2023/5/4)

Visited on my wedding anniversary. Make a reservation for the 5500 yen course. From appetizers to desserts, which one? It was very delicious to eat.

I had a delicious course meal. It was a very moving dinner as I was able to listen to a live violin performance.