Seto, Aichi, Japan｜Kinchan

A Showa-era izakaya that is popular among locals. It's a small restaurant with a U-shaped counter in the middle and tables along the walls. It's quite popular and there were times when I couldn't get in, but now I can easily get in due to the coronavirus pandemic. I am not happy about this, but I would like to congratulate them on their efforts. The menu has a wide variety of skewers, and the daily specials are written on the blackboard, but I would definitely recommend the ``dote stew.'' It is no exaggeration to say that I am bothering you for this purpose.

From 23/10/01 Some prices have increased Kushimono is doing their best to maintain the price at 120/150 yen. I am asking you to go by yourself. Recommended for those who want to go to an izakaya that is not a chain restaurant. You can also take out

I was interested in going once, but I just had the opportunity to stop by and visited. It is not the "Showa style" that is common these days, but a real old-fashioned izakaya. Did you order classic izakaya meals such as draft beer, boiled miso skewers, green onions and cold tofu? I was very comfortable with it. I felt nostalgic. It was empty when I entered, but people came one after another. Even though it was a weekday and it was raining, they must be loved. I agree. I met a bar that I wanted to go to after a long time. I will send it again.