Inazawa, Aichi, Japan｜Cote Rotie

I always come here on special occasions. Today is my birthday. I visited for lunch. This time it’s a 5,000 yen course meal 👨‍🍳 Since we visited in October, the menu was full of autumn items! I was very satisfied✨ Pumpkin potage is rich and has a strong pumpkin natural sweetness, yet has a gentle taste. The matsutake mushroom quiche is fragrant and the dough is crispy♪ The mackerel confit goes perfectly with the rich squid ink sauce and sweet edamame sauce! The mackerel was also fluffy and delicious ♪ The chicken breast chasseur style is so moist that you'll think, "Is this chicken breast?", the rich chasseur sauce, and the mashed potatoes served next to the main course! This was too delicious. The exquisite mashed potatoes were very satisfying on their own, but when combined with the main dish, the deliciousness of the meat and sauce was followed by the gentle sweetness of the potatoes, filling my mouth with happiness🥰 The flame brûlée dessert goes without saying. It has the best taste and I love it so much that I want to eat it in a bowl 🍮💓 Thank you very much for the happy time today 😌 This is a must-have shop for me on special days 🇫🇷

A stylish space standing alone in the countryside. Good cost performance lunch course. You can eat comfortably without cramming too much. Oh! There was nothing surprising, but everything was delicious. A shop where you want to come with someone you care about.

As soon as I entered the store, I was greeted by a shiny polished floor, a chic and heavy dark brown wall, a painting of flowers in a blue vase, and a simple but stylish dark brown luggage compartment. I was able to leave my coat in the locker as well. It was a meal in a space full of luxury. As expected of the Bib Gourmand selected by the Michelin Guide, the dishes, including the dessert, were really delicious! It was a 5000 yen course left to the chef, but it is a recommended course that you can definitely choose.