Komaki, Aichi, Japan｜天華

Second meal. I ordered stir-fried vegetables and Kaiko rice. Customers come in groups of three or five from both the front entrance and the back entrance. Stir-fried vegetables are very filling. Lots of bean sprouts. The taste is a little unique, more spicy than spicy. Kaiko rice is Chinese rice with fried chicken inside. At first, the smell of fried chicken oil hit my nose, but I gradually got used to it. The stickiness of the bean paste and the stir-fried vegetables are exquisite and delicious. Add some pepper to change the flavor and give it a last spurt. My stomach became bloated. --The following is the first time-- Along National Route 41, this is the starting point for traffic congestion. Attracted by the words on the signboard that said "Authentic Chinese Cuisine", I pulled into the parking lot in the back. The inside of the restaurant has the exact feel of a town Chinese restaurant. The menu in kanji is written on a curtain on the wall. I ordered double-pot meat rice, fried chicken, and fried gyoza with sweet and sour bean paste. Did I get a little excited and ask too much? Double-pot meat rice arrived after quick cooking. The taste is similar to the double-pot meat you make yourself. Tasty, but no surprises. Next is the fried gyoza, which is exquisite. The combination of sweet and sour bean paste and fried gyoza is outstanding. I found the bean paste at this restaurant to be delicious! Fried chicken is just like Chinese fried chicken.Rather than eating it with salt, you can eat it with the bean paste from the fried dumplings you just made, and the sourness of the vinegar will neutralize the oil, making it extremely delicious. This store is quite a hidden gem, and I want to congratulate myself for jumping into it.

This is the best Chinese restaurant in town! ︎ It's been 35 years since I started going there, but the taste hasn't changed at all and it's absolutely delicious 😋

A local Chinese restaurant that was recommended to me by a local when I joined the company. We have been together for over 30 years. It's really delicious no matter what you order. Friends, co-workers, gourmet bosses, business partners, whoever you bring with you, everyone will be smiling. My go-to meals when I'm alone are tanmen and gyoza. Both had plenty of vegetables and a good amount of salt. The noodles are average but go well with the soup. There's nothing special about it, but it's just delicious. The prices are low, so you can go here for many years, and you'll want to eat there. It's that kind of shop. It's nice to be able to eat a variety of things if there are a lot of people. I think it's a large amount. If I'm with a colleague, the standard is tanmen, gyoza, mapo eggplant, fried rice, and chive or shrimp iritsuke. Mapo tofu doesn't make you feel numb. There are no sharp flavors. It's downtown Chinese food, after all. Therefore, children and women can also eat it with peace of mind. The store is small. The table and chairs are old. There is plenty of shared parking available at the back.